Friday, May 2, 2008

Teochew Porridge at home...

When I woke up yesterday morning - a bit late - but that's because it's a holiday (Labour Day), I had a great desire to eat something "ching" and simple ...and so, Teochew Porridge came to my mind. It's been some time since I last cooked that at home.

I looked through my freezer and thank goodness there was some minced pork there. So I chopped some "toong-choy" (some kinda pickled preserved veg) and mixed it with the pork, bind it with some cornflour (with salt & soy sauce seasoning) and here is one of my favourite dish - Steamed Minced Pork with Toong-Choy:

Next, I beat up some eggs, chopped some preserved radish (choy-poh), sliced a bombay onion and came up with this yummy Omelette:

LL loves this omelette so much - he said he can just eat this all day!
I had this Cencaru Sumbat Sambal from the previous night and it's a great condiment dish to go with the porridge:
And, of course the Mui-Choy with Belly Pork from Sunday night...a definite must-have dish for Teochew porridge!

I had a very satisfying holiday brunch with all of the above!


Precious Pea said...

You have got all my favourite dishes to go with teochew porridge. Ooo..wouldn't mind some salted eggs too!

PureGlutton said...

Yeah, these are some of my favourites too! Salted eggs...i only like the yolk!