Sunday, January 20, 2008

"Rice-Cooker" Chicken Rice

Tired from the cookies baking, we decided to have a very simple dinner at home. What could be simpler than Claypot Chicken Rice – although in our case, it was “Rice-Cooker” Chicken Rice.

So I tossed together half a kampong chicken, Chinese mushrooms and Thai sausages and voila!


The chicken rice was cooked very quickly and our 1-dish meal was a very satisfying dinner :-))

4 comments:

Hazza said...

Have you got the recipe for this? Or is it as basic as you said? I am always looking for little tips to embellish this dish.

PureGlutton said...

Hi hazza, thanks for visiting! Yeah, this is a pretty basic thing. I just marinade the chicken with salt, pepper, oyster sauce, light & dark soya sauce, sesame oil & lots of chinese wine! Throw in slices of ginger & chinese mushroom & pour everything (together with the sliced chinese sausages) onto the rice when the rice is almost cooked. Enjoy!

teckiee said...

Just pass this post to http://www.icecubejunkie.com/2008/01/bee-hoon-take-out/
Sure is easy and simple.. and dont need to spend crazy amount of time cooking it.

Selina said...

Looks so yummy!! I'm hungry now!