You would note that a few of my recent cooking posts featured this vegetable. Whenever I go to the market during weekends, I would usually buy Ladies Fingers because it's such a versatile vegetable - you can steam it, curry it or just stir-fry it.
PabloPabla's recipe for Sambal Belacan Ladies Fingers came in handy. As I had some of this from my last marketing trip, I decided to try out this recipe.
This was the result:
As this is also LL's favourite vegetables, he promptly helped finish this dish in double time (with lots of white rice!).
Since this is such a popular dish with my family, I am registering this for the "$100 up for Grabs" competition in "Hochiak! Delicious Asian Food".
3 comments:
slurp-licious.
dunk them in curry still tasty. steam them with onion oil, still good.
cook them with spicy sambal great.
grill them with fish/squids/lala ala Portuguese style = excellent!
j2kfm: looks like u sure do know yr Ladies Fingers eh! Yeah, those are the delicious ways to cook this thing! Good one!
Wow! Two entries! :D
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