Chinese New Year is just round the corner and there’re not many weekends left before the Year of the Rat dawns. So, today I decided to start making some cookies – my famous Peanut Cookies!
It’s the first time I’m using my Fagor oven to bake cookies and the 1st tray put in was a test. The temperature at 200 deg.C was too hot and the top tray of cookies was very quickly browned. Thereafter, I turned the temperature down to 150 deg. and the cookies were fine.
600g of peanuts yielded 4 such containers of cookies!