Wednesday, August 20, 2008

Easy Peasy Porridge

With the weather so hot and humid and I being under the weather the past few days, porridge seems to be the best food option for me.

I like a simple pork porridge which can be easily prepared at home.  What you need are:

1 small cup rice
2 litres water
1 2" length pc of ginger
100g dried oysters
Boil all the above for about 1 hr

Meanwhile, marinate pork fillet slices with salt, pepper, soya sauce, sesame oil and chinese wine.  When the porridge is done, put in the pork fillet, stir for a few minutes until meat is cooked.  Serve with a dash of pepper and chopped spring onions.

Optional: If you like, you can also add in some chopped century eggs for extra flavours!

Of course you can also substitute the pork with other meats or fish.

No comments: