And this was what we had for dinner last night...
The roast fowl - fresh from the oven and before it was carved...
Yummy chicken thigh, with lots of brocolli & carrots and roast potatoes...
And now with the brown gravy doused on it...
Roast the potatoes together with the chicken - it's more yummy especially as the chicken juices get infused into them...sprinkle a teeny bit of salt & pepper on them before serving.
Bon appetit!
3 comments:
wah looks very good...please make sure you make this when i am back!
Yum yum yum....what a lovely looking bird!! How you make the brown sauce?
Hi Pea...the proper old fashioned way is to boil chicken stock but I cheat by using short cut! Just use canned Campbell soup (mushroom or chicken), add a bit of water, Lea & Perrin sauce, oyster sauce, dark soya sauce, pepper and some chopped onions/mushroom...and hey presto - u get a very decent brown sauce, haha! Good hoh? :P
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