Monday, May 26, 2008

Roast Chicken Dinner

In one of my earlier posts about Roasting Chicken, in addition to having roast chicken meat in sandwiches, I mentioned that the roast chicken can also be made into a full-fledged meal by itself.

And this was what we had for dinner last night...

The roast fowl - fresh from the oven and before it was carved...

Yummy chicken thigh, with lots of brocolli & carrots and roast potatoes...

And now with the brown gravy doused on it...
Roast the potatoes together with the chicken - it's more yummy especially as the chicken juices get infused into them...sprinkle a teeny bit of salt & pepper on them before serving.


Bon appetit!

3 comments:

Derek said...

wah looks very good...please make sure you make this when i am back!

Precious Pea said...

Yum yum yum....what a lovely looking bird!! How you make the brown sauce?

PureGlutton said...

Hi Pea...the proper old fashioned way is to boil chicken stock but I cheat by using short cut! Just use canned Campbell soup (mushroom or chicken), add a bit of water, Lea & Perrin sauce, oyster sauce, dark soya sauce, pepper and some chopped onions/mushroom...and hey presto - u get a very decent brown sauce, haha! Good hoh? :P