Friday, June 26, 2009

BBQ & Satays - at home...

This is just a short post, peeps!

While looking through my photo archives, I realised I haven't posted about the little BBQ we had at home some weeks back.

I tried my hand making Satay - pork and chicken ones - and they turned out like these...

There're some pork ribs grilling there, too...
... and more satays...

Wooo... these are sinful slabs of pork belly which were marinated with nam yue (red fermented beancurd) ... I can tell you they were absolutely delish!

...and we had Teriyaki Chicken Wings as well...

Errhmm... I forgot to take pics of the grilled-and-ready-to-makan wings because I was too busy after that...lol!

This was how the ribs looked like before they were grilled... marinated & ready to flame!

We had lamb shoulders too... and good ole vegetables, of course!
That's all... hmmm.... shall we have another BBQ soon? *wink*

Happy weekend, all!

17 comments:

Precious Pea said...

I have been craving for BBQ for weeks!!!!

J2Kfm said...

i love a good old session of BBQ, but cant risk having sore throat and fever at this time!

dun wanna be quarantined at the local facilities!

Life for Beginners said...

BBQ sounds great but the weather is unrelenting, no? :(

thenomadGourmand said...

ohh yes..BBQ! And i actaully dont mind doing the grilling!

SimpleGirl said...

bbq satay is super nice...take less time compare to chicken wings...

UnkaLeong said...

Lok-Lok Party? :P your spread looks absolutely delish!

babe_kl said...

i could smell the nam yue wafting from the grill!!!

PureGlutton said...

P.Pea: When u go to Melbn, i'm sure u wil hv lots of BBQ there - it's a national pastime there, lol!

PureGlutton said...

J2Kfm: Drink lots of leong-sui la :-)

PureGlutton said...

LFB: Ya, tat's the one thing that deters BBQ here - you'll be soaking with sweat the whole time!

PureGlutton said...

nomad: sure ah? OK, u will have the honour of being the Chief Griller then!

PureGlutton said...

SimpleGirl: Ya, very easy to grill and fuss-free eating!

PureGlutton said...

Unka: Lok-lok is different ler - use boiling water! BBQ uses charcoal - but both also very sweat-inducing one! Will hv a good workout with these, man!

PureGlutton said...

babe_kl: Wow, really huh? Ya, nam yue is rather pungent, hehe!

550ml jar of faith said...

Ooh the satays are popping!! Did you marinade this from scratch?? How awesome!

PureGlutton said...

550ml: Yeah, it was pretty easy to prepare the marinade - just pound together a myriad of stuff, hehe!

Missha-SanXD said...

wow did you really made those Satays?
They look as tasty like the one i bring on the street