Last week, a blogger friend asked me how to bake the simplest cake as she has never ever baked anything before and she wanted to try it out. She warned me that I have to show the simplest most basic method and also asked what kinda "kah-changg" (equipment or utensils) she needed to invest in.
Well, I wanted to do the Simple Butter Cake from scratch... but after rummaging through my larder, I found this packet of
Pillsbury Cake Mix which I had bought a while ago. I figured this would be even easier and would be perfect for someone who has never baked before.
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You can get this cake-mix at the supermarket... Pillsbury is one of the more well-known brands.
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Instructions are simple - only 3 of them, hehe!
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Kah-changg needed: A basic hand-held cake beater/mixer will do... a large bowl...
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... a pliable plastic scraper - for scraping the batter off the bowl...
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... a Measuring Cup... pyrex would be good as sometimes you may need to melt butter (or anything else) in it using the microwave oven...
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... and since we are making Cup Cakes, you would need some
sturdy cupcake/muffin paper cups like these...
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The method is really simple: Just combine the water, eggs and oil (but I used melted butter, for better taste & aroma)... then add in the cakemix slowly and beat on slow speed...
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After you have added in all the cake-mix, increase the speed of the beater and beat for about 2 minutes, till mixture lightens up in colour...
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Spoon them into the paper cups, till 3/4 full...
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Place them in the oven, at 180 degrees C....
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... bake for 25 minutes...
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... and there, you have your yummy Cup Cakes! Easy, right?
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My verdict of this Pillsbury Lemon cakemix: While the texture was soft and light, the cakes were a tad too sweet although the lemon flavour was pretty strong. Great if you like your cakes on the sweet side.
I would still prefer to do my Butter/Cup Cakes from scratch as I can control the amount of sugar. I will do that and share with you all later :-))
7 comments:
I guess this would be good for a quickie BUT like you, I kinda prefer the old fashioned butter cake made with real butter.
haha thanks..its really good for amateur baker like me to play around with..
This pre-mix not cheap also right? I would also prefer to do it from scratch so that i can adjust the sweetness level.
boolicious: Yeah, nothing beats the traditional wholesome Butter Cake, eh! But i keep a spare packet of these instant cake mixes around in case of "emergencies", hehe!
kampungboycitygal: Yes, it's convenient and easy, no need to sweat too much :)
Pea: This particular flavour cake-mix used to cost about RM8+ but yesterday at Jusco I saw it has gone up to RM9.90. They have other flavours/ types of cakes, at different prices.
nowadays its no longer cheap to bake a basic butter cake cos a block of butter alone if you buy from supermart is already RM8 sighhh...
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