Saturday, April 12, 2008

Gala Feast of Roast Meats

We love the Roast Duck so much in Canton-i that we went back to it again and ordered half a duck, just so that we can dig into it with great satisfaction...


Just looking at the crispy skin is enough to make you drool...


The Roast Pork was also heavenly...roasted till perfection...

The crunchy skin...covering layers of lean and fat meat....yummy
And not forgetting our favourite dessert...just look at the light flaky pastry encasing the warm smooth egg custard...


2 comments:

Tummythoz said...

Arrghhhh torture! Long time haven't chomp on roast duckie d!

PureGlutton said...

Hey tummythoz...thanks for re-visiting :-) You better go and satisfy those ducky pangs soon!