Now, let's take a yummy look at their Taman Connaught restaurant. Oh before that, did I mention that Elegant Inn is listed in The Miele Guide as 1 of Asia's Finest Restaurant for 2010/2011?
Elegant Inn had been making waves in the Chinese, particularly Hong Kong-style cuisine scene, in the Klang Valley for a number of years now... starting from their Taman Connaught restaurant. Housed in a humble intermediate shoplot, this restaurant is only open on Fridays, Saturdays & Sundays and helmed by the gorgeous-looking Chef Wesley Ng. On all the other days, you can catch Chef Wesley in their Menara Hap Seng outlet. Yes - that's for the benefit of Chef Wesley's legion of fans... which is growing by the day, so I heard :-)
To usher in the Year of the Rabbit, Jeannette Han & her team have come up with 6 special Festive Menus, ranging from RM798++ to RM2,988++ for 10 persons. The menus go by names like Auspicious, Happy, Blossom, Noble, Wealthy and Supreme ... all very appropriate for the Chinese New Year, wouldn't you say?
Some of the items on these menus are featured in the Standard Chartered Bank Extravagant 8 Menu.
Other special offerings you can find in Elegant Inn... my favourite among the trio below are those wicked Scallops rolled in Bacon - they are out of this world, believe me.
In my previous post, I talked about their signature Salted Egg Yolk style of cooking used for prawns. Their usual offering for this style of cooking is actually their Crabs...
... and remember I mentioned how Chef Wesley would painstakingly and patiently spend 20-25 minutes just to cook up this dish? I know, because I have seen him doing it...
Talking about signature dishes, do ask for their Pepper Pig Stomach Soup... double-boiled with all sorts of goodies like village chicken, pork ribs, dried scallops, chinese ham, pickled mustard...
Their signature Golden Boneless Stuffed Chicken... something not to be missed!
On one occasion when we had dinner there, we were served this rather plain looking plate of Noodles... which at first glance, looked rather boring.
However, we learned a valuable lesson that night: Do Not Judge Noodles by Their Look!
This was where the genius-ness (for lack of a better word) of Chef Wesley came into play. One slurp of these noodles and we were sold... totally. For all I could see, there were only mushrooms and Chinese chives used in this dish... so how did Chef Wesley make this one of the yummiest-ever noodles dish I had ever eaten? This is a must-order item for us.
OK, if noodles aint your scene, then you must... you must really... try this...
That, is possibly the Best Lap Mei Fan (Rice with Waxed Meats) on this side of the planet. Read how Masak-Masak describes this - she does a much better job than I ever could. Jeannette personally goes to Hong Kong and scouts for the best waxed meats there and personally hand-carry them back. Such is the pride and passion this lady has for the fare served in Elegant Inn.
The goose liver sausage used in this divine pot is from the famed Yung Kee in Hong Kong, no less... my favourite!
The Lap Mei Fan is featured in some of their festive CNY Menus... else, you can also order this a'la carte... until stocks last! I'd advise that you call to book this in advance - it is, after all, the Best Lap Mei Fan around here :-))
Elegant Inn Restaurant
16 Jalan Waras 1
Taman Connaught, Cheras
56000 Kuala Lumpur
*Opens Fridays, Saturdays & Sundays only
Operation hours: Fridays: 12.00pm - 2.30pm & 6.00pm - 10.30pm
Saturdays & Sundays:
10.30am - 2.30pm & 6.00pm - 10.30pm