Restoran YHK Yong Tow Foo
*the famous Pudu YTF & Chee-cheong-fun*
Damansara Utama
Petaling Jaya
(2 doors away from The Ship)
*Open everyday from 10am till 10pm
Yes, another post from me... 3rd one today, hehe! I'm just trying to put all these up before I go for my vacation in Perth tomorrow... so I won't be posting for at least a week!
Yes, people - this is the Damansara outlet of that famous Chee-cheong-fun + Yong Tow Foo in Pudu!
I have heard about this branch from some people but this is the first time I made my way there. We were there just after 10.00am, immediately after they opened shop so we had the run of the place, haha!
The choice of Yong Tow Foo is all laid out at the front of the shop, including their famous braised intestines...
... which they will deep-fry for you once you've made your selections...
These are the familiar trays of Yong Tow Foo for your selection...
These are vegetarian fuchook rolls which are absolutely yummy when fried to a crisp!
Ahhh... now for the delicious plain Chee-cheong-fun doused with sweet brown sauce, chilli sauce and sprinkled with the yummy-yummy fried dried shrimps...
... or if you prefer, the Curry Gravy version... (personally I prefer it with brown sweet sauce)
This is the cholesterol-inducing sinful wicked Fried Intestines...
The platter of crispy goodies...
... and a bowl of soupy Yong Tow Foo...
Now if you live in the PJ/Subang/Shah Alam side of town, you don't need to drive all the way to Pudu ... just head on to Damansara only....
My rating: 8/10 (definitely will return!)
17 comments:
though its the same, i still prefer the pudu branch... dirty more ambiance.. ! lol. the fried intestine is divine!
Ciki: Ahh... so u like dirty ambience eh, LOL! This place works fine with me... parking also not so teruk.
eerr..where exactly it is in Pudu ahh?
Happy hols ya!
oh now they're branching?
have YET to try the Pudu one, as somehow food in Pudu escaped me on every occasions. maybe i dunno where to look.
the abundance of those dried shrimps is a clever garnishing.
i've heard so much about this.
the crispy really crispy ah? not like those half half crispy? (no teeth gotta ask mah)
nomadgourmand: Erhmm... some of the floggers here have blogged about the Pudu main outlet :)
Thanks, i will hv happy hols!
J2Kfm: Ya, the dried prawns make this CCF different from others - go very well with the smooth ccf.
misti: Yes, they ARE really crispy crispy :)
Hey thenomadGourmand, maybe my previous post here can help. Its Yup Hup Kee aka YHK http://tummythoz.blogspot.com/2007/09/meeting-siss-merdeka-weekend-eat-list.html
so lucky no body..in pudu have to fight with so many ppl!
this looks YUMMY!!!
oooo i must go... !!!
same as cumi&ciki, i prefer the pudu branch too.. biase la, or maybe pudu's my first so, have better impression of it..:p
Joe: That was because we were there just minutes after they opened, haha! A bit later on the crowds would be pouring in.
Ju Ann & Lely: ya, really yummy - try it one day!
sc: Pudu is a bit too far for me, altho i do enjoy their food. So this Damansara outlet suits me fine because it's near to where i work :-)
Restoran Yup hup Kee? mmm....i will definately give it a try when in KL again....hehe...im the CCF lover.
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