Feeling kinda "hypoporkinaemic" whole of last week - thanks to GFAD who spammed Facebook and Twitter with her home-made Siu Yook, I got 2 slabs of pork belly and made these yesterday. Just to satisfy some cravings, hah!
(Read about my 1st attempt and 2nd attempt at Siu Yook!)
Another angle...
Slice 'em up...
Then chop 'em up!
They tasted good with some instant noodles!
I have realised that I would so so love to live in your kitchen Chris! Angkoo for breakfast, siu yook for lunch, chiffon cake for tea... hmm and for dinner??
ReplyDeletewow, i imagine there must be lotsa leftover siew yoke ... enough to last until christmas? heheh...
ReplyDeleteand i wonder whether there's an "official" spelling for this. siew yoke, siu yoke or siu yook? :D
Drool...you always make such delectable treats from the kitchen! Must call you the domestic goddess.
ReplyDeletePssst, I can imagine the crunch and the crackle for the top.
Minchow: Come on over, bring yr sleeping bag too! :P
ReplyDeleteSean: Errr... no more siu yook oredi - all gone! Those 2 slabs aint very big la... about 1.5kg in total - family finished it up in 2 days, haha!
ReplyDeleteRegardless how it's spelled, we all know what Siu Yook is, haha!
Boo: Aaw.. thanks :-)
ReplyDeleteThat doesn't look good, that looks AWESOME.
ReplyDelete:D
gosh i m all HUNGRY now....i think i m not going to eat my dinner tonight cos its those "catering food". see already mou wai hou... see yours on screen better!
ReplyDeleteWah .... SO good. You're great, Chris. No need noodles lah. Not even cutlery.
ReplyDeleteoh... I think I must remind myself not to read ur blog when I skipped mu dinner~~
ReplyDeleteThey look so juicy and yummy!~!
ReplyDeleteI vote for this to be the Official Dish of our beloved Babitarians Anonymous club. I mean, is anything more babilicious than siu yoke? :D
ReplyDeleteAiyo...looks so succulent! I wish I was your neighbour right now :P
ReplyDeleteThis looks SOOOOO good. *Drool*
ReplyDelete