PureGlutton

gastronomy, culinary, gluttony - all things connected with FOOD are shared here ...

Wednesday, November 24, 2010

Old Fuzhou Restaurant

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Since we are on the RED trail, I just had some lovely RED Wine Meesuah last week.  Cooking with red wine - the very red home-made wine pre...
15 comments:

Red Eggs

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We all know that the Chinese celebrate the one-month "birthday" of a baby by serving red eggs (and pickled ginger and yellow glu...
3 comments:
Sunday, November 21, 2010

Let us eat Cake!

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Should there be a reason for eating cake? No, not really. Not when you get one of those baking bugs biting you!  I can go for months wit...
16 comments:
Thursday, November 18, 2010

A Hairy Encounter @ Elegant Inn

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It's been a crazy crazy couple of weeks!  I've been meaning to share this much earlier but somehow had to put this off due to work b...
8 comments:
Tuesday, November 9, 2010

Tanzini @ GTower

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With a tagline of "From Farm to Table" and a promise of a unique dining experience "right under the stars", Tanzini beli...
22 comments:
Monday, November 8, 2010

GTower Hotel

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The Kuala Lumpur skyline is ever changing. The concrete jungle in the city centre grows denser by the day.  Whenever I drive into the city a...
11 comments:
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PureGlutton
I'm just a simple gal who loves anything to do with food, whether it's tasting, reviewing or cooking it! Materials, thoughts & ideas are often contributed by my Partner In Crime too >>> Hubz! Both of us are such gluttons - what to do!
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