So, for the sake of my good friend, Xara, I'm putting this up for her :-))
I made these a few weeks ago when I was playing around with all the lovely colours I got from natural ingredients.

I took pinches of various coloured doughs, put them all together and came out with these crazy hues!


I think I have posted about how all the various colours were derived: green from pandan, purple from sweet potatoes, pink from beetroot and how about the YELLOW?

That bright butter-yellow came from pumpkins!
Don't you think the yellow spot really brightens up the angkoos?

I had great fun making and photographing these...

Xara, I hope you like them as much as I enjoyed making them :-D

So, which is your favourite one from this platter?

They are too pretty to eat lah! :) :)
ReplyDeleteAgree!! So pwetty!! I want to just have them on the table as decor!!
ReplyDeleteHey Gurl, thanks for the marbled angkoos. Love them all with my favorite colors: purple, green, fuschia, & yellow - the one in the middle with that bright splash of yellow is really striking! Now if only we can get them past US customs...
ReplyDeletei really should show these posts to my grandmother in malacca! she loves angkoos!
ReplyDeleteI can't bring myself to stomach those pretty stuffs
ReplyDeletepsychedelic creation! hhahaa .... not a fan, but i wont mind having one of those colourful ones.
ReplyDeleteMarbled beauties... and unlike J & Thule, I can so eat them! :D
ReplyDeleteJ & Minchow: OK, so let's decorate your tables :-)
ReplyDeleteXara: I dont think yr US Customs will be impressed enough to let them through?! ;-P
ReplyDeleteSean: Malaccan angkoos should be nicer?
ReplyDeleteLeo: Hmmm, can't stomach them?? Too colourful for you?!
ReplyDeleteJ2Kfm: Hehe, psychedelic indeed - went crazy with the colours!
ReplyDeleteLFB: Hey, you can now even make them yourself la!
ReplyDelete